A Quick (and Delicious) Interruption

I know I still have one (or maybe two) more installments regarding "Things I Love About Fall", but I had to interrupt to post another recipe. This Shepherd's Pie recipe was given to me by the Palmers (love you guys!). The preparation was very minimal, and the result was amazing - and healthy too! It contains quite a bit of veggies, ground turkey (instead of red meat), and the majority of the flavor comes from rosemary and low sodium/low fat chicken broth. Delicious! Just make sure you indeed use a 10" pie pan! I only had a 9" pie pan on hand, and some of the juices spilled over into the oven...and I was too full after dinner to clean it up!

Shepherd's Pie